Dearest Friend, In 2008, I realized that Pickling was less of a hobby and more of a lifelong passion of mine and the “Pickle King” was self-crowned. My Pickles are produced in small batches in the tradition of the Pickle masters of the old world and the new. The ingredients are hand selected, pickled with care and estate bottled in New York City. They are best consumed solo, with sandwiches or when shared with friends. Please enjoy them responsibly.
Thanks, -Tyler “The Pickle King”
Tuesday, January 13, 2009
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